Jacques Pepin's Vinaigrette in a Jar

READY IN: 5mins
Recipe by PrimQuilter

Another classic salad dressing. Serving size based on 1/4 cup.

Top Review by bouncedancer

Running the whole thing in a chopper or whisking it in a bowl will emulsify the mustard. Great salad dressing--more than the sum of the parts. Neither the mustard nor the garlic is too prominent--it blends into a super tasty dressing, and the mustard gives it the body that a homemade vinaigrette often lacks. My daughter hates mustard and she's OK with this.

Ingredients Nutrition


  1. Combine all ingredients in a jar.
  2. Shake well before serving.
  3. Keeps refrigerated for up to 2 weeks.

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