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    You are in: Home / Recipes / Jacques Pepin's Onion Soup Gratinee Recipe
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    Jacques Pepin's Onion Soup Gratinee

    Average Rating:

     7 Total Reviews

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    • on August 21, 2010

      This is an excellent recipe! I find myself coming back to it again and again. It is definitely best with home-made stock.

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    • on June 11, 2007

      Chef Kate is right - the quality of stock does make a difference - I used some home-made chicken stock and this soup was excellent. I normally make my soup with wine - but this was a nice change from my usual recipe!

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    • on June 08, 2007

      This is delicious soup - great flavor and very easy to make. I did use homemade chicken stock and it worked wonderfully! Made for ZWT3 2007.

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    • on January 03, 2006

      This was FABULOUS! I halved the recipe and made ONE large serving!! I used homemade chicken stock and was so pleased with this soup I wish I had made the 4 servings! I did not have Gruyere so I used Appenzeller and it was fantastic! This is a wonderful and flavorful soup....perfect! Thanks Kate!!!

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    • on November 23, 2005

      I attended the tutorial on this soup in the French Forum. The excellent step by step instructions and photos made for a terrific experience. Thanks Kate & chia for the class! Now to the soup. =) I had always made french onion soup with beef stock, but loved this chicken stock version. It was lighter, but still very rich. Because I was using unsalted homemade stock I did add a bit more salt to the recipe. This is a recipe I will use again.

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    • on November 09, 2005

      I had previously made French Onion Soup with beef stock only, but this was just excellent! And such a fantastically easy method! Miss Piggy here scarfed down 2 huge bowls. :) The only thing I would question is the amount of sea salt. We're not salthounds at all, but I had to add a ton more than called for to get it seasoned well. If you've never attempted it before, be sure to check out the tutorials on both the stock and the soup. Chef Kate's excellent commentary and chia's fab pictures make it all a snap!

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    • on October 30, 2005

      this was excellent soup and very easy to prepare. i used 1 c of white wine, 6 c of our home made stock, and added some thyme to my onions while they were cooking. very enjoyable

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    Nutritional Facts for Jacques Pepin's Onion Soup Gratinee

    Serving Size: 1 (838 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1149.8
     
    Calories from Fat 352
    30%
    Total Fat 39.1 g
    60%
    Saturated Fat 19.5 g
    97%
    Cholesterol 93.8 mg
    31%
    Sodium 2219.1 mg
    92%
    Total Carbohydrate 146.6 g
    48%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.9 g
    19%
    Protein 53.0 g
    106%
    Detailed Nutrition Values About Nutrition Info
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