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1/7 Photos of Jacques Pepin's Onion Soup Gratinee
This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.
Units: US | Metric
Serving Size: 1 (838 g)
Servings Per Recipe: 4