2 Reviews

Made as recipe, we enjoyed this, different! I used plenty of onions, we like onions, and in fact, I used red onions, very good. I used a mixture of cheddar and mozzarella cheese, not having swiss. I added some mustard powder to the white sauce. Very easy to prepare, this certainly would be delicious served on toast or muffins, although I served it as a supper dish with steamed rice, which was pleasant, but I think i would prefer the muffin option another time! Lovely, thank you, EdsGirlAngie!

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Karen Elizabeth November 05, 2009

This is ever so delicious. Served to company on a Sunday for brunch occasion. Did put the thin slices of smoked ham beneath as the recipe suggested. The only difference was that I used rice flour, as it is gluten-free and mild so as not to change any of the flavors. This recipe is perfect as is, but one could use white pepper and maybe a pinch of cayenne pepper at another time. Mushrooms could be added when the onions are cooking, just a suggestion, but not at all really needed. Thanks for the gift of this recipe.

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Grannydragon January 18, 2008
Jacques Pepin's Gratin of Eggs