Jacques Pepin's Clear Vegetable Stock

READY IN: 1hr 15mins
Recipe by Sue Lau

Chef Pepin's recipe for a tasty vegetarian stock.

Top Review by LFay

Very easy, is a delicious base for lighter fare. Excellent reduced, enriched with cream, over wild rice. To get a clear broth, wrap the ingredients in cheescloth. And be sure to use dried mushrooms.

Ingredients Nutrition

Directions

  1. Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
  2. Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

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