Jacques Pepin's Clear Vegetable Stock

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Chef Pepin's recipe for a tasty vegetarian stock.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
  2. Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.