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    You are in: Home / Recipes / Jacques Pepin's Clear Vegetable Stock Recipe
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    Jacques Pepin's Clear Vegetable Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sue Lau's Note:

    Chef Pepin's recipe for a tasty vegetarian stock.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    For Stock

    For Herbes de Provence

    Directions:

    1. 1
      Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
    2. 2
      Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

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    Ratings & Reviews:

    • on January 06, 2004

      55

      Very easy, is a delicious base for lighter fare. Excellent reduced, enriched with cream, over wild rice. To get a clear broth, wrap the ingredients in cheescloth. And be sure to use dried mushrooms.

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    • on July 14, 2009

      55

      I never can find vegetable broth at Walmart so made this recipe to freeze and have on hand when I need it. Couldnt find dried porcini mushrooms so I used dried portobello's. A dear friend sent me a bottle of herbes de provence so I sprinkled that in the stock and tasted as it cooked. This is a pretty deep colored stock and tastes great. Thank you Sue L. for posting, I will make this again. Made and reviewed for the Iron Chef......Secret Ingredient recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      45

      This was really good, and very easy. I left out the lavender, as I didn't have any, and used fresh sage in place of the dried. I doubled the recipe, as I needed a gallon of stock for another recipe. This produced a beautiful amber colored stock that smelled wonderful. I'll definately use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jacques Pepin's Clear Vegetable Stock

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 10
    37%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 13.3 g
    53%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    dried porcini mushrooms

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