Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it.

Ingredients Nutrition

  • Topping

  • 2 cups Rice Krispies
  • 13 cup sugar
  • 1 teaspoon cinnamon
  • Kugel Ingredients

  • 12 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups milk, warmed
  • 1 (8 ounce) package medium egg noodles, cooked according to package
  • 12 cup raisins (optional)


  1. Heat oven to 350 degrees F.
  2. For topping, coarsely crush cereal and mix with sugar and cinnamon.
  3. For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
  4. Sprinkle with half of cereal topping.
  5. Beat eggs and sugar together in large bowl.
  6. Add cream cheese and mix until smooth, then stir in milk.
  7. Add noodles and raisins; mix well.
  8. Carefully pour noodle mixture into prepared pan.
  9. Sprinkle with remaining cereal mixture.
  10. Bake until set, 45-50 minutes.
  11. Serve warm or at room temperature.
Most Helpful

Excellent! This came out rich, sweet, and golden and made the whole house smell like cinnamon. A nice blend of flavors, and very eggy & creamy - just the way I lke my noodle puddings. The directions and measurements are very accurate and clear. Thanks!

HeatherFeather January 22, 2003

This was the first time I'd ever eaten Kugel and it was wonderful! I left out the raisins and added an 8 oz can of crushed pineapple. It smelled so good while cooking and I could hardly wait to dig in when it was done! I loved the Rice Krispies crust, and the inside was moist and creamy, and oh so good! I also found this to be quiet good straight from the fridge without heating!

Paulette February 17, 2003