Jackson Family Rice Custard

READY IN: 1hr 10mins
Recipe by mightyro_cooking4u

From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson

Top Review by breezermom

Boy, did this bring back memories! My mom made it a little sweeter, but it was very similar in taste. I had leftover rice that needed using, and this was perfect. Not too sweet, with great seasoning. Thanks for sharing your recipe mightyro! Made for Fall PAC 2009.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
  3. Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a