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    You are in: Home / Recipes / Jack's Special Filled Meat with Green Peppers Recipe
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    Jack's Special Filled Meat with Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    T. Woolfe's Note:

    This recipe began as a running gag between Georgie and I. We are both BIG fans of the Anime Cowboy Bebop. We own both the TV series and Movie. The TV series begins with Jack Woking over a atomic blast, and Spike b***hing about the lack of meat in the *Special filled meat with Green Peppers*. I had this awful urge and this is the result. 2big or 3 average servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you want to marinaid the meat for a bit before Chowing do so with a bit of Oil, the Ginger, and Garlic and Bullion, in a plastic bag.
    2. 2
      Make the rice in your usual fashion, I use a steamer, add the drained veg-all 2/3 through the cook/steaming (OPTIONAL).
    3. 3
      Get that Wok smokin hot with a splash of Corn or Peanut oil as they will take the Woking temperatures better.
    4. 4
      Chow the Ginger, Garlic, and meat until barely cooked.
    5. 5
      Remove with liquid to a plate.
    6. 6
      Splash a bit more oil in the Wok and chow the veggies a couple of minutes.
    7. 7
      You want them still almost crisp.
    8. 8
      Add the Meat and it's liquid, the Soy, Sugar, and Hoisin to the Wok.
    9. 9
      Toss/scoop to mix and cover to steam a moment to the desired doneness.
    10. 10
      There should be enough liquid from the meat and veggies if not a splash of sherry or stock.
    11. 11
      Serve over the Rice, or you might prefer noodles.
    12. 12
      Chowing the meat separately first lets the Peppers retain some individual taste.

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    Ratings & Reviews:

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    Nutritional Facts for Jack's Special Filled Meat with Green Peppers

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 594.5
     
    Calories from Fat 56
    44%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 65.1 mg
    21%
    Sodium 839.1 mg
    34%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.4 g
    45%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    gingerroot

    vegetables

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