Jack's Savory Sausage Stuffing

Total Time
55mins
Prep 15 mins
Cook 40 mins

This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.

Ingredients Nutrition

Directions

  1. Brown sausage in skillet.
  2. Drain sausage.
  3. Combine soup, chicken broth and seasonings in bowl.
  4. Add Sausage, Onion, Celery and Bread Cubes.
  5. Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.

Reviews

(1)
Most Helpful

Wow, was this ever delicious and simple! Everyone at my Thanksgiving dinner loved it! I cut up fresh bread into 1/2" cubes and left it out overnight to harden up a bit instead of using store bought bread cubes (I used 8 cups). I cooked the onion and celery with the pork in order to soften the veggies a bit more as I was cooking the stuffing outside the bird. Thanks so much, Che~Sara!

JustJudy November 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a