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    You are in: Home / Recipes / Jack's Red Beans & Rice Recipe
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    Jack's Red Beans & Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    kit in NO's Note:

    This is my father's recipe which is fairly low in fat, unlike his sister's which has 1/2 pound of butter in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large heavy pot, dutch oven or stock pot. Make sure the water covers the ingredients by two fingers depth (real scientfic here).
    2. 2
      Cover and cook over medium to low heat for about 2 hours stirring occasionally.
    3. 3
      Add salt and pepper to taste (adding it sooner will make the beans tough).
    4. 4
      Continue to stir occasionally to ensure that the beans aren't sticking and continue to cook until beans are soft (about another 2 hours).
    5. 5
      Serve over hot rice.
    6. 6
      I usually add some Andouille Sausage during the last 1/2 hour of cooking.

    Ratings & Reviews:

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    Nutritional Facts for Jack's Red Beans & Rice

    Serving Size: 1 (302 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 43
    13%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 13.2 mg
    4%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 12.5 g
    50%
    Sugars 3.3 g
    13%
    Protein 20.8 g
    41%

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