Total Time
15mins
Prep 5 mins
Cook 10 mins

Good Ole Jack! I found this terrific snack recipe at jackdaniels.com

Ingredients Nutrition

Directions

  1. Melt butter in a frying pan, spread pecan halves in pan.
  2. Saute very slowly, stirring often until pecans are lightly browned.
  3. Stir in Jack Daniel's, simmer 1 minute.
  4. Add soy sauce, salt and Tabasco.
  5. Stir; cool pecans on paper towels.
  6. Store in an airtight container.

Reviews

(1)
Most Helpful

Very tasty pecans, Different than the regular spiced nuts. I used canadian Whiskey as I didn't have Jack Daniel's. Thanks Judy for another tasty recipe.

Barb Gertz December 15, 2003

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