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    You are in: Home / Recipes / Jack's Orange-Walnut Cake Recipe
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    Jack's Orange-Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ernani's Note:

    This is an old favourite of mine. It is a welcome addition to any coffee, tea, or luncheon party!!!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8 1/2-by-4 1/2-inch loaf pan.
    2. 2
      Sift flour, baking soda, baking powder and salt.
    3. 3
      Melt butter in boiling water. Add orange rind, orange juice, sugar,
    4. 4
      vanilla and beaten egg and blend.
    5. 5
      Sift dry ingredients over orange mixture. Add nuts.
    6. 6
      Stir just until flour is damp. Batter will be lumpy.
    7. 7
      Pour into prepared pan. Bake at 350 degrees for 1 hour.

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    Nutritional Facts for Jack's Orange-Walnut Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 77
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 30.8 mg
    10%
    Sodium 383.9 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.2 g
    105%
    Protein 5.2 g
    10%

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