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    You are in: Home / Recipes / Jack's Homemade Vanilla Ice Cream Recipe
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    Jack's Homemade Vanilla Ice Cream

    Average Rating:

     4 Total Reviews

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    • on March 04, 2011

      I have the original newspaper clipping of this recipe, and everyone in my family has been making this ice cream since it was first published in 1958. The recipe was submitted by Mrs. F. A. Talley, and is always referred to (at least in our family) as Talley's ice cream. There were variations listed in the original recipe for chocolate, fresh peach, strawberry, banana, coffee, and red raspberry or blueberry -- they are all delicious, but vanilla is the best!

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    • on July 19, 2010

      We have been on an homemade ice cream kick the last few weeks and I found and made this recipe 3 times in this short time!! As usual I have altered this recipe. I was looking for a cooked base for my ice cream and really like this one - however I do not want my ice cream as rich so I have been adding only using 1 pint to a quart of half and half to cooked base and then finish to the fill line with either whole milk or 2% milk. I tend to rush the cooking process and so I have gotten into the habit of pouring the cooked mixture through a strainer after it has cooled as I seem to have some egg pieces otherwise. We really like this ice cream recipe.

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    • on August 13, 2007

      Sounds good. Wanting to try it, but you've listed 1 quart of half and half in the ingredients, but not in the directions. Where does it go? Sorry to write this in the review, but couldn't send you a message. Will try to figure it out and re-review.

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    • on July 06, 2007

      My husband received an ice cream churn for father's day. This was the first time we had made homemade ice cream. This recipe was absolutely fantastic. My father-in-law said it was the best that he had ever eaten. Thanks for sharing.

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    Nutritional Facts for Jack's Homemade Vanilla Ice Cream

    Serving Size: 1 (172 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 206
    59%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 118.1 mg
    39%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.5 g
    90%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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