Jack's Favorite Chili
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 453.59 g 90% lean ground beef
- 1 large onion, chopped
- 2 large bell peppers, chopped
- 4 garlic cloves, chopped
- 793.78 g Mexican-style stewed tomatoes
- 226.79 g canned tomato sauce
- 236.59 ml water
- 538.64 g canned red kidney beans, undrained
- 538.64 g canned pinto beans, undrained
- 538.64 g canned black beans, undrained
- 340.19 g frozen corn
- 59.16 ml chili powder
- 14.79 ml cumin
- 14.79 ml dried chipotle powder
- 9.85 ml cocoa
- 4.92 ml oregano
- 14.79 ml vinegar
- salt
directions
- In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
- Add stewed tomatoes, tomato suce, beans, and corn stir together.
- Add seasonings and simmer for 30 minutes adding water if you like it thinner.
- Add salt and additional seasonings to taste.
- Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.
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Reviews
-
How could I not love this reipe!! ;) I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips. 1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth' is wonderful. 2) Add 1 tbsp commercial hot mole sauce/paste instead of the cocoa. 3) Use Mexican oregano if you can find it. 4) Gephart's chili powder is the best, IMO. This is truly a recipe 'chile lovers love'! PS--Thanks for your review on the recipe I posted--chile recipes are living and breathing creatures and are always getting better.
Tweaks
-
How could I not love this reipe!! ;) I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips. 1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth' is wonderful. 2) Add 1 tbsp commercial hot mole sauce/paste instead of the cocoa. 3) Use Mexican oregano if you can find it. 4) Gephart's chili powder is the best, IMO. This is truly a recipe 'chile lovers love'! PS--Thanks for your review on the recipe I posted--chile recipes are living and breathing creatures and are always getting better.