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    You are in: Home / Recipes / Jack's Favorite Chili Recipe
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    Jack's Favorite Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tadish's Note:

    Just the right spiciness. Great for a crowd. Freezes well. Unique flavors make this hearty chili a favorite.

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    Units: US | Metric


    1. 1
      In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
    2. 2
      Add stewed tomatoes, tomato suce, beans, and corn stir together.
    3. 3
      Add seasonings and simmer for 30 minutes adding water if you like it thinner.
    4. 4
      Add salt and additional seasonings to taste.
    5. 5
      Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.

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    Ratings & Reviews:

    • on December 17, 2008


      How could I not love this reipe!! ;) I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips. 1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth' is wonderful. 2) Add 1 tbsp commercial hot mole sauce/paste instead of the cocoa. 3) Use Mexican oregano if you can find it. 4) Gephart's chili powder is the best, IMO. This is truly a recipe 'chile lovers love'! PS--Thanks for your review on the recipe I posted--chile recipes are living and breathing creatures and are always getting better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Wow!! This was delishious. My mother was so excited about it, she couldn't wait to call someone to talk about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jack's Favorite Chili

    Serving Size: 1 (352 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.8 g
    Cholesterol 24.5 mg
    Sodium 883.0 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 10.8 g
    Sugars 2.4 g
    Protein 17.3 g

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