Jack's Chili

Be the first to review
READY IN: 3hrs 40mins


  1. Saute onions and brown ground beef.
  2. Drain excess fat.
  3. Add peppers, celery, kidney beans and tomato sauce.
  4. Sprinkle tobasco sauce and chili powder to taste.
  5. Simmer until done.
  6. About 2-3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a