I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jack's Chardonnay and Red Lentil Soup Recipe
    Lost? Site Map

    Jack's Chardonnay and Red Lentil Soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 08, 2009

      We really enjoyed this soup and were surprised it didn't need any spices. The lemon and wine really carried it. I did adjust the amounts a bit, using less oil, lentils, broth and wine and more vegetables and dill. I also added garlic, decreased the cooking time, and cooked the wine into it a little bit. It has a nice flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 31, 2011

      I'm so sorry, I really didn't care for this at all. I did use green lentils and turkey broth, so I'm not sure if that made a difference or not. I cut the chardonnay to 1/2 cup and I found it way TOO strong for the soup. I had to cook it for an extra half hour to cook off some of the wine. I also think the dill/rosemary/lemon combo was a bit strange. Thank you for posting, I just don't think this was a good match to our taste buds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2009

      Loved this soup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2009

      We enjoyed this very much, a fresh and flavourful soup that took little preparation. I used Summer Dreaming Vegetable Broth, which I had made previously and frozen. Otherwise I made as directed, and this made a lovely supper, served with Recipe #342483. Made for Aus/NZ swap#29, thank you, Tracey Mae!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2009

      I have made this for dinner and the verdict from my early sampling is that it is great. I used green lentils and used mushrooms instead of carrots and vegetable stock - when I serve it I may top it with pesto - thanks for a great dinner for tonight TraceyMae

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2008

      This was so good! I made it vegetarian by using veggie broth. My carnivore son and his vegetarian girlfriend both loved it! I only had rosemary and not dill, and I also discovered I had no chardonnay, so left that out too... I didn't find the lemon at all overpowering like the previous reviewer. Will be making this again - thanks! Made for Aus/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2008

      Very nice soup recipe and simple to make. I used an unoaked chardonnay and at the table we seasoned with a spice blend called Mediterrano and served with a crusty bread. We found the lemon over powered the other flavours just a bit so will cut back on that by at least half next time but that is purely a taste preference. **Mediterrano is a gourmet sea salt & pepper blend with herbs. I found it in great neighbourhood bakery and coffee shop in Peachland, BC. It's a Canadian product and the price point is good. Around $10.00 for 150grams. The web site is www.zinterbrown.com email is jzinter@zinterbrown.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Roasted Red Pepper and Lentil Soup. Recipe by Nancy's Pantry

    Roasted Red Pepper and Lentil Soup

    By Nancy's Pantry
    View All Clear Soups Recipes

    Advertisement

    Nutritional Facts for Jack's Chardonnay and Red Lentil Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 75
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.8 g
    7%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites