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    You are in: Home / Recipes / Jack's Chardonnay and Red Lentil Soup Recipe
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    Jack's Chardonnay and Red Lentil Soup

    Jack's Chardonnay and Red Lentil Soup. Photo by Karen Elizabeth

    1/2 Photos of Jack's Chardonnay and Red Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Chef TraceyMae's Note:

    This is a recipe of my DH's, when I met him he was already a foodie. Lucky me!

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    Units: US | Metric


    1. 1
      Saute onions, carrots, and celery in olive oil.
    2. 2
      Place sauteed vegetables, dry red lentils, and broth into large soup pot.
    3. 3
      Cover and simmer 1 hour.
    4. 4
      Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
    5. 5
      Simmer approximately another 1/2 hour.
    6. 6
      (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
    7. 7
      Add Chardonnay and serve.

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    Ratings & Reviews:

    • on July 08, 2009


      We really enjoyed this soup and were surprised it didn't need any spices. The lemon and wine really carried it. I did adjust the amounts a bit, using less oil, lentils, broth and wine and more vegetables and dill. I also added garlic, decreased the cooking time, and cooked the wine into it a little bit. It has a nice flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011


      I'm so sorry, I really didn't care for this at all. I did use green lentils and turkey broth, so I'm not sure if that made a difference or not. I cut the chardonnay to 1/2 cup and I found it way TOO strong for the soup. I had to cook it for an extra half hour to cook off some of the wine. I also think the dill/rosemary/lemon combo was a bit strange. Thank you for posting, I just don't think this was a good match to our taste buds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      Loved this soup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jack's Chardonnay and Red Lentil Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 8.4 g
    Sugars 1.8 g
    Protein 18.3 g

    The following items or measurements are not included:

    fresh rosemary

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