2 Reviews

This is very good and because I nearly always have these ingredients on hand, it will be easy for me to make again. Since there's just li'l ol' me eating this, I also cut the recipe in half, using a combo of 3 bean types, 1 can apiece. I didn't have garlic powder, but used chopped garlic and I used a porter beer. yum! Next time I might try adding oregano and/or cumin.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bikerchick January 25, 2005

Great tasting soup that is quick & easy to prepare! I halved the recipe using 1/2 can of black bean soup and l can of the rest. For the white beans, I used Great Northern since that was what was in the pantry. I also used Light Busch beer since that is what we had..but used the whole can. My husband ate 2 1/2 big bowls! Thanks for a great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Linda B January 29, 2004
Jack's Cabbage/Bean Soup