Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jack's Apple Butter Chicken Recipe
    Lost? Site Map

    Jack's Apple Butter Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 05, 2011

      Yummy chicken! I used boneless, skinless chicken breast. Loved the combination of spices. My apple butter stayed on top of the chicken which only needed to be baked for about 30 minutes. So I poured off the white wine into a pan, added a few more tablespoons of apple butter and made the sauce like that. It was delicious. Did I mention it was really easy? Thanks for the really tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      I had 3 large chicken breasts in the refrigerator that I used for this recipe instead of the 8 chicken pieces. The apple butter I used was sweeter than I had hoped it would be but the sauce still had a great flavor. Instead of rice or noodles I served with mashed potatoes but brown rice would be very nice with this chicken. Would like to try this again using a tarter apple butter and boneless chicken breast. Thank you TraceyMae! Made and reviewed for the Australia/New Zealand Forum's Recipe Swap #24.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      Superb combination of flavors. I had some leftover supermarket chicken and realized this would be fabulous for it. Rather than baking it, i put all the sauce ingredients together in a pan and heated them then added the cooked chicken pieces. YUM. I will make this often. The wine cuts the sweetness of the apple butter while letting all the flavors shine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      A great recipe, & even though I used white grape juice instead of white wine, along with chicken breasts, it turned out wonderfully for us! Oh, yes, I also added a couple of extra tablespoons of the apple butter! A very nice change of pace for chicken! many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Jack's Apple Butter Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 33
    10%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.3 g
    57%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    chicken pieces

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites