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    You are in: Home / Recipes / Jack's Apple Butter Chicken Recipe
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    Jack's Apple Butter Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 05, 2011

      Yummy chicken! I used boneless, skinless chicken breast. Loved the combination of spices. My apple butter stayed on top of the chicken which only needed to be baked for about 30 minutes. So I poured off the white wine into a pan, added a few more tablespoons of apple butter and made the sauce like that. It was delicious. Did I mention it was really easy? Thanks for the really tasty recipe!

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    • on January 11, 2009

      I had 3 large chicken breasts in the refrigerator that I used for this recipe instead of the 8 chicken pieces. The apple butter I used was sweeter than I had hoped it would be but the sauce still had a great flavor. Instead of rice or noodles I served with mashed potatoes but brown rice would be very nice with this chicken. Would like to try this again using a tarter apple butter and boneless chicken breast. Thank you TraceyMae! Made and reviewed for the Australia/New Zealand Forum's Recipe Swap #24.

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    • on November 20, 2007

      Superb combination of flavors. I had some leftover supermarket chicken and realized this would be fabulous for it. Rather than baking it, i put all the sauce ingredients together in a pan and heated them then added the cooked chicken pieces. YUM. I will make this often. The wine cuts the sweetness of the apple butter while letting all the flavors shine.

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    • on February 28, 2007

      A great recipe, & even though I used white grape juice instead of white wine, along with chicken breasts, it turned out wonderfully for us! Oh, yes, I also added a couple of extra tablespoons of the apple butter! A very nice change of pace for chicken! many thanks!

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    Nutritional Facts for Jack's Apple Butter Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 56.1 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.8 g
    Sugars 14.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    chicken pieces

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