Total Time
Prep 1 hr
Cook 2 hrs

This is a home made recipe from the southern Ontario's (canada) best drunks

Ingredients Nutrition


  1. brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.


Most Helpful

This chili recipe is the only one I use. I love it and everyone that I serve it to raves over it. I like to mix it up every now and then with different hot sauces in addition to the Tabasco. Thank you very much!!!

Bolognapants July 16, 2008

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