Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This is a home made recipe from the southern Ontario's (canada) best drunks

Ingredients Nutrition

Directions

  1. brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

Reviews

(1)
Most Helpful

This chili recipe is the only one I use. I love it and everyone that I serve it to raves over it. I like to mix it up every now and then with different hot sauces in addition to the Tabasco. Thank you very much!!!

Bolognapants July 16, 2008

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