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    You are in: Home / Recipes / Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting Recipe
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    Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting

    Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting. Photo by Kat's Mom

    1/1 Photo of Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    45 mins

    27 mins

    Linda's Busy Kitchen's Note:

    This recipe is one from my friend Jackie. It sure sounds good to me! Prep time is approximate and includes the cooling time of the cake, and the time frosting is in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Buttercream Frosting

    Directions:

    1. 1
      Snickerdoodle Cake:.
    2. 2
      Preheat oven to 350. Grease and flour two 9" round cake pans.
    3. 3
      Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
    4. 4
      Mix for 3 minutes scraping sides as needed.
    5. 5
      Divide batter between pans. Place in oven side by side.
    6. 6
      Bake until they are golden brown. About 27-29 minutes.
    7. 7
      Remove from oven and cool for 10 minutes. After 10 minutes invert them onto another rack and allow to cool completely.
    8. 8
      Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
    9. 9
      Place in refrigerator until the frosting sets, about 20 minutes. Keep refrigerated.
    10. 10
      Cinnamon Buttercream Frosting:.
    11. 11
      Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds.
    12. 12
      Add confectionary sugar, 3 T. milk and vanilla. Blend on low until sugar is incorporated, about 1 minute.
    13. 13
      Add cinnamon. Increase speed to medium and beat until light and fluffy, 1 minute more.
    14. 14
      Blend in up to 1 tablespoon milk if the frosting seems too stiff.

    Ratings & Reviews:

    • on January 10, 2011

      55

      I was looking for a frosting that would complement a butterscotch bundt cake that I was making for a party. After looking through lots of recipes I found this and decided to give it a try. What a great decision that was! It's a delicious frosting - nice and sweet with a great cinnamon taste. It was the perfect frosting for the butterscotch cake. I definitely plan on trying the snickerdoodle cake recipe too because I'm sure it's excellent also. This would also be a great frosting for cinnamon rolls. My daughter even spread some extra frosting on Ritz crackers and had a nice sweet snack.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Delish!! This is definitely going to be a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Just the sound of this cake made me want to try it! I can't believer it doesn't have loads of reviews! It's so delicious and we really loved the frosting which was so different for anything we have ever had on cake before. So satisfying and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 198
    39%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 89.7 mg
    29%
    Sodium 452.8 mg
    18%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 0.7 g
    2%
    Sugars 61.5 g
    246%
    Protein 4.4 g
    8%

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