Jackie's New Mexico Green Chile
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 ounces chicken breasts, cubed
- 6 cups green chili peppers, roasted
- 1 large onion, diced
- 1 head garlic, minced
- 1 (12 ounce) can tomatillos
- 2 (14 ounce) cans chicken broth
- 1 tablespoon oregano
- 1 tablespoon cumin
directions
- Braise chicken breast, add to large pot. Saute onion and add it as well.
- Remove seeds and membranes from roasted chili peppers, puree in blender along with tomatillos.
- Add pureed peppers, tomatillos to pot, along with all remaining ingredients, give it a good stir, let it come to a gentle boil, then reduce heat and simmer at least 2 hours.
- Of course this can be done in a crock pot and left to simmer all day! A favorite crock-pot variation is to use a small lean roast in place of the cubed meat and let it go 'til it just plain falls apart. Yum.
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