Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is adapted from a recipe I found online called Karen's New Mexico Green Chile. If you google it by that title, you'll find it. I've made some adaptations of my own over the years. This one is pretty low in fat and carbs, as there is no thickening agent needed. The consistency is already nice and thick because of the pureed peppers and tomatillos. Feel free to tweak the amounts to taste, of course. And, of course, use chili peppers of whatever heat that you prefer. You can substitute canned or frozen with no trouble at all.
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 6