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    You are in: Home / Recipes / Jackies Family Chocolate Cake Recipe
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    Jackies Family Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Juliet from SA's Note:

    Australian Women's Weekly All Time Favourites. Made for Sam's "bully cake".

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    Ingredients:

    Servings:

    Units: US | Metric

    frosting

    Directions:

    1. 1
      Grease and line a deep 27X33cm baking dish.
    2. 2
      Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
    3. 3
      Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
    4. 4
      Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
    5. 5
      Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.

    Ratings & Reviews:

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    Nutritional Facts for Jackies Family Chocolate Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.4 mg
    17%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.3 g
    117%
    Protein 2.6 g
    5%

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