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    You are in: Home / Recipes / Jackie's Easy Au Gratin Chicken Bake Recipe
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    Jackie's Easy Au Gratin Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Linda's Busy Kitchen's Note:

    My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.

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    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
    3. 3
      Spread broccoli in baking dish.
    4. 4
      Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
    5. 5
      Stir in milk.
    6. 6
      Spread over broccoli.
    7. 7
      Place chicken breast halves on potato mixture.
    8. 8
      Bake uncovered for 30 minutes.
    9. 9
      Place cheese slices on chicken.
    10. 10
      Sprinkle with topping.
    11. 11
      Bake 3-5 minutes longer, or until cheese is
    12. 12
      melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
    13. 13
      Let stand 5 minutes, or until sauce is as
    14. 14
      thick as desired.

    Ratings & Reviews:

    • on January 30, 2009


      Super easy, and pretty tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008


      Yummy, yummy, yummy! When I'm in a time crunch and want something yummy, this is what I make. This is excellent and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      I made this last night and it was pretty good for how easy it was to put together, something much needed in this crazy household! I didn't have a Betty Crocker mix, but I used what I had in a smaller size and it was just fine. I didn't have enough chicken breasts either, but I just used what I had. I also didn't have cheese slices, so I used shredded cheese to just top it and it was fine. I don't do frozen broccoli anymore, just a personal preference, so I used raw and it was good tasting. Only thing was that it was pretty mush after cooking for 30 minutes. When I was putting this together on the stove, I noticed that almost this exact recipe was on the back of the box of potatoes. They suggested putting the broccoli on top so you could take it off about 10 minutes before it was done cooking. I probably wouldn't go that far, but maybe someone else wants to try it that way. Good recipe, Linda!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jackie's Easy Au Gratin Chicken Bake

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 6.3 g
    Cholesterol 87.4 mg
    Sodium 1440.6 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 5.2 g
    Sugars 1.3 g
    Protein 39.5 g

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