Jackie's Chicken Cutlets With Stuffing Bake
"There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren."
photo by vrvrvr
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 -6 chicken cutlets
- 1 1⁄2 cups cheddar cheese, shredded
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄4 cup white wine
- 1 1⁄2 - 2 cups pepperidge farm seasoned stuffing mix
- 1⁄4 cup butter, melted
directions
- Spray pyrex baking dish with cooking oil and place chicken in the dish.
- Sprinkle shredded cheese on top of the chicken.
- Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
- Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.
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Reviews
-
Wow, what a lovely and ritzy casserole! It was a crowd pleaser! I took the liberty of sauteing (in a dash of olive oil) some fresh finely chopped onion and garlic that I placed on the chicken breasts before I poured the soup mixture over. I also seasoned the breasts well with pepper and Italian seasoning. For the stuffing, I melted the butter in a medium skillet and then tossed the stuffing in that, to distribute the butter well. The result was a super flavor packed dish. There was one diner who felt that it was too rich. I would definitely make it again, but next time I want to make a simple white sauce with the wine, and not used canned soup. Serve with simple sides to counterbalance the richness - I made steamed fresh broccoli and pan seared mushrooms. Delicious! -
Maybe I did something wrong, I used stovetop instead of pepperidge farm mix.. and when I took the dish out of the oven.. after 40 min, the stuffing mix was still dry on top I stirred it up and put the chicken on top and tossed in back under the broiler for a few minutes to brown the chicken a little and moisten the stuffing. It was ok..
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
