Jackie's Cheese Melt Rice Casserole

Recipe by Lindas Busy Kitchen

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

Top Review by Tamaretta

This was ooey-gooey dee-liciousness! I used leftover rice from the Chinese restaurant, added some garlic, cumin and chili powder. Next time, I want to add shredded chicken and stuff poblano peppers. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350�°F.
  2. In a medium saucepan combine water, rice and
  3. bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
  4. In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
  5. Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
  6. Top with remaining cheese, and bake another 5 minutes to melt.

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