Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jackie's Alfredo Sauce Recipe
    Lost? Site Map

    Jackie's Alfredo Sauce

    Jackie's Alfredo Sauce. Photo by Sue Lau

    1/1 Photo of Jackie's Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Minnesota Wildflower's Note:

    This is my daughter Jackie's Alfredo Sauce as she emailed it to her sister & me. It is the best I've ever had. Even with the changes she made to the original recipe to include less butter; it is definitely not something one would want to have on the menu very often. It sure is a great treat to have every now & then, though! We usually add cooked shrimp to it-- chicken is good, too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Add cream and seasonings.
    3. 3
      Bring to a bubble.
    4. 4
      Add Parmesan.
    5. 5
      VERY IMPORTANT: REDUCE HEAT TO A SIMMER (I know how you two cook!).
    6. 6
      Simmer for 8 minutes. Stir every now and then.
    7. 7
      The texture is so much better. The cheese melts in so it's not grainy and it gets thicker. And this is less butter, which we all need.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 01, 2008

      55

      This was fabulous! I did use half and half instead of whipping cream and it was a little less thick that way so I thickened it up with 4 ounces of cream cheese and it turned out beautifully. I served this with garlic chicken over fettuccini. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      Wonderful! I don't usually make my own alfredo sauce so this really surprised me at how easy it was to make. It tasted better than any product I've ever used. I'm so happy to get this recipe. I'll never buy another jar or packet again. Thanks for sharing. Made for PAC FAll 2011. BTW, I used this sauce to make seafood fettuccini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jackie's Alfredo Sauce

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 434
    93%
    Total Fat 48.2 g
    74%
    Saturated Fat 30.1 g
    150%
    Cholesterol 160.3 mg
    53%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites