Jackie Kennedy's White House Hot Fruit Dessert

carrie sheridan's Note:

delicious baked fruit for breakfast, brunch or an elegant dessert

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 orange
• 1 lemon
• ½ cup light brown sugar , packed
• ¼ teaspoon ground nutmeg
• 1 (8 ¾ ounce) can pineapple tidbits
• 1 (8 ounce) can apricots
• 1 (8 ¾ ounce) can peaches
• 1 (17 ounce) can pitted bing cherries
• jarred prune (can be added, to taste)
• 16 ounces sour cream

Directions:

1. Grate the rind of the lemon and orange and add to light brown sugar.
2. Cut orange and lemon into very thin slices.
3. Drain and combine fruits.
4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
5. Bake at 350 for 30 minutes.
6. Serve warm with a dollop of sour cream on top.