Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jackie Kennedy's Royal Beef Tenderloin Recipe
    Lost? Site Map

    Jackie Kennedy's Royal Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Guava Girl's Note:

    When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    ROYAL BUTTER

    Directions:

    1. 1
      Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
    2. 2
      Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
    3. 3
      Remove the tenderloin from the bag and put the marinade in a saucepan.
    4. 4
      Bring to a boil (reduce) and set aside.
    5. 5
      Place the tenderloin in a roasting pan.
    6. 6
      Bake at 400 degrees for 45-55 minutes.
    7. 7
      Baste occasionally with marinade.
    8. 8
      In the last minute or so cover the tenderloin with the marinade and let baste on.
    9. 9
      Remove from oven and let stand for 10 minutes before slicing and serving.
    10. 10
      While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
    11. 11
      Serve at room temperature.
    12. 12
      Makes 2 cups.
    13. 13
      You may want to adjust this recipe for the size of the tenderloin you are preparing.
    14. 14
      Top each serving of tenderloin with the Royal Butter and ENJOY!

    Ratings & Reviews:

    • on April 15, 2003

      55

      This is a wonderful beef tenderloin recipe! I followed this recipe exactly and the result was a wonderfully most, tender, flavorful roast. We loved the flavor the marinade gave the roast and the crowning glory is the Royal Butter. Thanks for sharing this keeper, Guava Girl ! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      So good!! I made this for Valentine's Day. I marinated the meet for about 6 hours and it was full of flavor. If you like horseradish, the royal butter is amazing! I'm not ashamed to admit to eating some with a spoon...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      I made this roast for my hubby the day after Valnetine's Dinner. It was a special dinner. The roast, even though I didn't have time to marinate it as long as it said to, was simply one of the best I've ever made. I was able to cut it with a fork it was so tender and very flavorful. I added a little bit of red wine to the marinade as well - and it was to die for! I used another recipe from this site for the horseradish dip and it was all just so perfect - especially with a bottle of red zin from Napa. Ahhhh.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Jackie Kennedy's Royal Beef Tenderloin

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1138.7
     
    Calories from Fat 843
    74%
    Total Fat 93.6 g
    144%
    Saturated Fat 36.2 g
    181%
    Cholesterol 304.6 mg
    101%
    Sodium 2465.5 mg
    102%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.7 g
    30%
    Protein 61.6 g
    123%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites