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1/4 Photos of Jacket Potatoes Filled With Garlic and Herbs
2 hrs 5 mins
The nicest thing about jacket potatoes is its crisp, crunchy skins and fluffy, floury insides with some lovely filling melted into them! As an accompaniment, one half of the potato will be sufficient per person, or 1 potato per person if serving as a supper dish with a salad. Please note, you will have to serve them immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don't let them hang around for too long.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 3