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    You are in: Home / Recipes / Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce Recipe
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    Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Manami's Note:

    Saw this on the Paula Deen show and then of course changed it a bit, to make it a little more exciting. They look very pretty and appetizing, will have to try it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Prick potatoes with a fork and bake for about 1 hour.
    3. 3
      Sauté bacon, add button mushrooms and shallot and cook until golden.
    4. 4
      Pour brandy first into a measuring cup(for safety) and then into the pan and carefully ignite with a long match.
    5. 5
      After the alcohol burns off and the flame has died, stir in the peppercorns.
    6. 6
      Stir in the cream and heat through, without boiling.
    7. 7
      Add green onion to sauce.
    8. 8
      Salt and pepper, to taste.
    9. 9
      Cut open baked potatoes.
    10. 10
      Top each with a spoonful of butter, then cover generously with sauce.
    11. 11
      Garnish with parsley, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.0
     
    Calories from Fat 514
    65%
    Total Fat 57.1 g
    87%
    Saturated Fat 24.3 g
    121%
    Cholesterol 124.1 mg
    41%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.8 g
    11%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    green peppercorns

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