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    You are in: Home / Recipes / Jack Wraps Recipe
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    Jack Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    rdenmother's Note:

    Ready, Set, Cook! Special Edition Contest Entry: I came across the contest and since baking and cooking has become my hobby now rather than a chore I decided to attempt being creative, besides in this house all we eat is POTATOES WITH ALMOST my son loves potatoes so i could not go wrong with this and coming home from shopping I wanted to make something quick ,tasty and easy but most of all filling!

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    Serves: 4



    Units: US | Metric



    1. 1
      DIRECTIONS: you must be able to multi task!
    2. 2
      Prepare the package of “simply potatoes” by the directions on the package, est. time 5 minute.
    3. 3
      Place the sausage on a microwave safe plate and poke holes in them. Cook those 5 minute in microwave. {Microwaves do vary} while you’re starting your package of potatoes!
    4. 4
      In separate pan you will heat the butter and diced onion and bell pepper. Adding your pepper and pinch of salt and bacon bits. Just enough to soften and flavor…est time 2 minute.
    5. 5
      You must be quick….
    6. 6
      Then in a bowl whisk your eggs adding the cheese slices. Which you put to the side for later.
    7. 7
      Now you will put the onions and peppers into the same skillet with the potatoes even the dripping and mix well and continue to cook on a medium flame. About 1 minute.
    8. 8
      Now your sausage is ready to slice and dice into chopped pieces and sauté in a separate skillet with the white wine, rosemary and parsley .est. cook time is 5 minutes.
    9. 9
      Next you will add the egg and cheese mixture to the potatoes and continue to cook as if it was an omelet.
    10. 10
      You are now ready to mix to two {sausage with the potato mixture}.
    11. 11
      Basically you will take your wraps, lay flat onto surface and layer potato & sausage mixture in a rectangular shape over center of wrap and then roll them really tight.

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    Nutritional Facts for Jack Wraps

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.8
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 21.4 g
    Cholesterol 379.3 mg
    Sodium 1941.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.8 g
    Sugars 2.6 g
    Protein 38.1 g

    The following items or measurements are not included:


    white wine vinegar

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