Jack Stack's Smokestack Baked Beans

Lan's Note:

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

• Total Time: 1 hrs 30 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 8

• 4 slices bacon
• 1 (40 ounce) can pork & beans, drained
• 3/4 cup brown sugar
• 1 tablespoon minced onion
• 1 tablespoon chili powder
• 1 tablespoon mustard
• 1 teaspoon liquid smoke
• 1 cup barbecue sauce (I use KC Masterpiece)
• 1/4 cup sorghum

Directions:

1. Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
2. You may also fix this in crockpot on low 6-8hours.

Reviews

[Chef #1026656]

Loved this - added some amount of bacon and the pseudo burndt ends (ham steak sauteed in butter and brown sugar). EXCELLENT in crockpot.

[littleturtle]

Easy to make and nice smokey/sweet flavor. I used a 31 oz can of pork & beans and scaled everything back and it worked fine. I used Sweet Baby Ray's BBQ sauce, but would probably use a sauce that's a little less sweet next time. I was using bits and ends bacon so I used about 6 pieces. Served with baked pork chops. Good dinner. Thanks.

[Chef #300235]

Great... Great... Great...I used Ham instead of . If you want it on the spicy side try Famous Daves Spit Fire BBQ sauce ...Everyone always requests em' spicy that's the way I like to make them..