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    You are in: Home / Recipes / Jack Sprat (Après-Ski Slammer) Recipe
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    Jack Sprat (Après-Ski Slammer)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julie B's Hive's Note:

    Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this #3 of the après-ski cocktails making the rounds of the slopes this season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Serve piled over ice in rocks glass.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on April 14, 2008

      55

      Everything in this drink is yummy. A drink so easy to do and drink LOL I added a little bit more drink to fill the glass. Thanks Julie Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      This is a very good drink!! I had stomach problems yesterday, so I drank this and it really helped!!! It didn't have any alcohol taste whatsoever. Just nicely flavored milk/ I will definitely be making this again. I just have to remember it has alcohol in it :) :D:Made for Spring "08 PAC game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Sprat (Après-Ski Slammer)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 30
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    butterscotch schnapps

    Amaretto

    irish cream

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