Total Time
2hrs 8mins
Prep 2 hrs
Cook 8 mins

These little babies will not be forgotten!

Ingredients Nutrition

Directions

  1. Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.
  2. Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.
  3. Partially cook bacon. Cut into 56 pieces.
  4. Heat broiler.
  5. Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.
  6. Thread alternating with onion pieces onto soaked wooden skewers.
  7. Broil 8 minutes, turning once and basting with marinade.
  8. WOW!

Reviews

(1)
Most Helpful

I changed this up slightly, but it is my all time favorite salmon recipe. I used one salmon fillet, sliced the bacon in short 1/4" slices and cooked it half way. I put the fillet in a baking dish, sprinkled the bacon over the top, poured the sauce over and in the oven it went. I have also baked this in foil pouches, but it take longer. Gran Marnier adds a different flavor, I also add some orange zest to pump up the flavor of the orange liquor.

Bay Haven Inn April 18, 2013

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