Jack Salmon Skewers

Lori 13's Note:

These little babies will not be forgotten!

• Total Time: 2 hrs 8 mins
• Prep Time: 2 hrs
• Cook Time: 8 mins

Ingredients:

Servings: 6

• 4 lbs salmon (skinned)
• 9 green onions
• 1⁄3; cup Bourbon
• 1⁄3; cup maple syrup
• 3 tablespoons soy sauce
• 3 tablespoons Dijon mustard
• 1 teaspoon fresh cracked pepper
• 14 slices bacon

Directions:

1. Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.
2. Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.
3. Partially cook bacon. Cut into 56 pieces.
4. Heat broiler.
5. Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.
6. Thread alternating with onion pieces onto soaked wooden skewers.
7. Broil 8 minutes, turning once and basting with marinade.
8. WOW!