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    You are in: Home / Recipes / Jack Quesadillas With Cranberry Salsa Recipe
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    Jack Quesadillas With Cranberry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    From Cooking Light. Serving size: 3 wedges, about 1/4 cup salsa, and 1 T. sour cream. Per serving: 356 calories, 9.7 g fat, 19.4 g protein, 47.8 g carb, 3 g fiber, 42 mg cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Quesadilla

    Directions:

    1. 1
      To make the salsa: Combine the salsa ingredients in a bowl; cover and chill.
    2. 2
      To make the quesadillas: Heat a large nonstick skillet over medium-high heat.
    3. 3
      Spray pan with nonstick cooking spray.
    4. 4
      Add in sliced onions; stir/saute for 3 minutes or until tender.
    5. 5
      Remove onions from pan; lower heat to medium.
    6. 6
      Sprinkle 2 tablespoons cheese over each of 4 tortillas.
    7. 7
      Top each cheese-covered tortilla with 1/4 of the onions, 1/2 cup turkey, 2 tablespoons cheese and 1 tortilla.
    8. 8
      Recoat pan with cooking spray.
    9. 9
      Place over medium heat.
    10. 10
      Add 1 quesadilla to pan; cook 2 minutes on each side or until lightly browned and cheese is melted.
    11. 11
      Repeat process with remaining quesadillas.
    12. 12
      Cut each quesadilla into 6 wedges.
    13. 13
      Serve with cranberry salsa and sour cream.

    Ratings & Reviews:

    • on October 09, 2006

      35

      What an interesting fusion quesadilla, with a christmassy turkey and cranberry twist! In our opinion these where ok, just a little dry and short of cheese, but the flavors did blend nicely together. But I think we'll stick to the more traditional ones, anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Quesadillas With Cranberry Salsa

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 96
    26%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 40.6 mg
    13%
    Sodium 479.3 mg
    19%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.6 g
    70%
    Protein 19.4 g
    38%

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