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    You are in: Home / Recipes / Jack O'Lantern Biscuits Taste of Home Recipe
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    Jack O'Lantern Biscuits Taste of Home

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    I made this with cooked sweet potatoes instead of canned. I also used evaporated milk instead of half and half. These were hard to stop eating right out of the oven. YUM! Recipe courtesy of Taste of Home.

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    Ingredients:

    Serves: 13

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, baking powder, and salt.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      In a small bowl, combine sweet potatoes and cream until smooth. Add to dry ingredients just until moistened.
    4. 4
      Turn onto a lightly floured surface and knead 8 to 10 times.
    5. 5
      pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
    6. 6
      Place 2 inches apart on lightly greased baking sheets.
    7. 7
      Bake at 425 for 16 to 20 minutes or until edges are browned.
    8. 8
      Remove from pans to wire racks.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Jack O'Lantern Biscuits Taste of Home

    Serving Size: 1 (79 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 107
    49%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.6 mg
    10%
    Sodium 379.3 mg
    15%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 3.1 g
    6%

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