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    You are in: Home / Recipes / Jack-O-Lantern Supper Casserole Recipe
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    Jack-O-Lantern Supper Casserole

    Jack-O-Lantern Supper Casserole. Photo by Bambo

    1/1 Photo of Jack-O-Lantern Supper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bambo's Note:

    A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Paint face on pumpkin with marker.
    2. 2
      Brown beef and onion. Drain.
    3. 3
      Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
    4. 4
      Add rice and waterchestnuts.
    5. 5
      Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
    6. 6
      Serve on plate. Scoop cooked pumpkin out and serve.

    Ratings & Reviews:

    • on November 01, 2008

      45

      We enjoyed this casserole. We used diced beef instead of ground beef. Next time I would use a larger pumpkin to fit more casserole but very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      45

      Great fun! Nice presentation! I made this for a ladies Hallowe'en bridge luncheon and it was well received. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      Delicious! My kids loved it and our friends thought it was really a cool idea. Will become a tradition every Halloween. We served it to go with our movie night watching "It's the Great Pumkin, Charlie Brown"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack-O-Lantern Supper Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 60.6 mg
    20%
    Sodium 727.4 mg
    30%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    pumpkin

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