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    You are in: Home / Recipes / Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)
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    Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

    Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe). Photo by NELady

    1/1 Photo of Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.

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    Ingredients:

    Serves: 6

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
    2. 2
      Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
    3. 3
      Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 209
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.7 g
    38%
    Cholesterol 110.4 mg
    36%
    Sodium 637.7 mg
    26%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 28.5 g
    57%

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