Jack-o'-lantern Pizza
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 236.59 ml salsa
- 177.44 ml frozen corn
- 59.14 ml water
- 473.18 ml Bisquick baking mix
- 78.78 ml hot water
- 14.79 ml vegetable oil
- 473.18 ml shredded cheddar cheese
- 1 orange bell pepper, sliced into strips
- 118.29 ml green bell pepper, cut into strips
- 59.14 ml sliced black olives
- 59.14 ml coarsely chopped red onion
- 118.29 ml cherry tomatoes, sliced into wedges
directions
- Heat oven to 450*.
- Grease 12-inch round pizza pan.
- Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
- Heat to boiling; remove from heat& set aside.
- Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
- Let stand, covered, 5 minutes.
- Press dough into pizza pan; pinch edge to form 1/2-inch rim.
- Spread beef mixture over dough; sprinkle with cheese.
- Bake 11-15 minutes, until crust is golden and cheese is melted.
- After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
- Use 2 black olive slices on each slice for jack-o-lantern's eyes.
- Use red onion dices for each slice's eyebrows.
- Use cherry tomato wedges to form a mouth on each slice.
- Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.
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RECIPE SUBMITTED BY
newspapergal
United States