1/2 Photos of Jack in the Box Taco Sauce (Copycat)
The Spice Guru's Note:
My copycat recipe for Jack in the Box's taco sauce.
My Private Note
Units: US | Metric
- 1 cup cold water
- 1/4 cup chili sauce (not ketchup!)
- 2 1/2 tablespoons white vinegar
- 1 tablespoon arrowroot or 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Season-All salt
- 3/8 teaspoon granulated garlic
- 1/4 teaspoon granulated onion
- 1/4 teaspoon white pepper
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1 pinch ground cloves
- 1 pinch smoked paprika (or chipotle chile powder)
- 1WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder).
- 2BRING mixture to boil over high heat.
- 3WHISK as needed.
- 4BOIL one full minute.
- 5REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled).
- 6WHISK sauce occasionally as it cools.
- 7POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- 8SERVE and enjoy with your favorite tacos, or use as a starter-base for chili.
- 9REFRIGERATE any unused portion for up to 2 weeks.
- 10SHAKE well before serving again.
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Nutritional Facts for Jack in the Box Taco Sauce (Copycat)
Serving Size: 1 (29 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 10.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 78.2 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.4 g
- Sugars 0.6 g
- Protein 0.1 g
The following items or measurements are not included: