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    You are in: Home / Recipes / Jack Fry's Shrimp and Grits With Red-Eye Gravy Recipe
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    Jack Fry's Shrimp and Grits With Red-Eye Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2007

      I just tried this recipe only I got it from a Los Angeles Times article from a few years ago. I think the recipe they had forgot to mention the Hot Sauce. Any ways, this recipe tastes pretty good. I think that people might need to look for the red Madeira wine because the sauce is not has red if we use the regular Madeira which is what I used since I don't know much about wines(even after I asked the lady at the store if there are any other Madeira and she told me this is the one but doing my Internet search...I realized that there is a red Madeira.)Any ways...I saved this recipe from the Los Angeles Times which is 95% like this one only the LA Times didn't mention the strong coffee which I will try next time. And I will add the Hot Sauce too. I actually did my recipe with fresh Virginia ham that the lady at the store sliced for me and that gave it a rich broth taste. But then I told the lady to give me a thick slice so I can chop it up...but it seemed to taste better with the thin sliced ham. Here I am just writing and writing.

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    • on December 07, 2014

      simply awesome

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    • on October 18, 2011

      This was fantastic. I used white wine and added bacon with the ham. I also used a dark roast coffee. I added Asiago cheese and Monterrey jack cheese with the Parmesan in the grits.. .
      Everyone loved it.

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    • on March 20, 2010

      Great recipe! easily adaptable to low fat as well without losing the taste! thanks for sharing!

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    • on February 04, 2008

      Cooked this for the Super Bowl supper and family loved it. The sauce never got thick for me and didn't have red Maderia but flavor was good. I might add some nice smoked bacon or panchetta next time.

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    Nutritional Facts for Jack Fry's Shrimp and Grits With Red-Eye Gravy

    Serving Size: 1 (503 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.3
     
    Calories from Fat 362
    52%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.1 g
    115%
    Cholesterol 364.1 mg
    121%
    Sodium 1821.4 mg
    75%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    shiitake mushrooms

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