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    You are in: Home / Recipes / Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce Recipe
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    Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

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    • on November 07, 2013

      This is - or was - one of my favorite appetizers at Jack Fry's, and I used to order it nearly every time we ate there. The flavor of the cakes is nothing less than mouth-watering, and the sauce is perfect. Unfortunately they're not on the menu anymore, and even their long-time servers are puzzled by that... they were a favorite for a lot of people. Regardless, the recipe is priceless - thank you! I'd just add, if you like crab cakes in general, as I do, then there's a very good chance you will absolutely love these.

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    Nutritional Facts for Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

    Serving Size: 1 (573 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1083.4
    Calories from Fat 713
    Total Fat 79.2 g
    Saturated Fat 33.0 g
    Cholesterol 278.2 mg
    Sodium 1754.8 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 1.4 g
    Sugars 9.3 g
    Protein 31.8 g

    The following items or measurements are not included:

    Old Bay Seasoning


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