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    You are in: Home / Recipes / Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce Recipe
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    Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SkinnyMinnie's Note:

    Another Jack Fry's special!! Crab and lobster together.....pan FRIED in butter!! What can be better?

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    Serves: 5



    Units: US | Metric




    1. 1
      To make the cakes: In a large bowl, blend the egg whites, mayonnaise, Old Bay seasoning, cayenne, cracker meal and lemon juice.
    2. 2
      Fold in the crab meat and the lobster meat.
    3. 3
      Divide into 10 portions and flatten gently to form a cake.
    4. 4
      Coat each cake in the breadcrumbs.
    5. 5
      Pan sear the cakes in the butter for 2-3 min on each side.
    6. 6
      Do this in batches and drain on paper towels to get rid of any excess grease. If more butter is needed, add more.
    7. 7
      To make the sauce: Combine the shallot, wine and broth in a saucepan.
    8. 8
      Bring to a boil and reduce by half.
    9. 9
      Add the heavy cream and reduce by a third.
    10. 10
      Whisk in the mustard.
    11. 11
      To serve: Pool the sauce on a warm plate.
    12. 12
      Place 2 crab cakes on top. Garnish with lemon slice if desired.

    Ratings & Reviews:

    • on November 07, 2013


      This is - or was - one of my favorite appetizers at Jack Fry's, and I used to order it nearly every time we ate there. The flavor of the cakes is nothing less than mouth-watering, and the sauce is perfect. Unfortunately they're not on the menu anymore, and even their long-time servers are puzzled by that... they were a favorite for a lot of people. Regardless, the recipe is priceless - thank you! I'd just add, if you like crab cakes in general, as I do, then there's a very good chance you will absolutely love these.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

    Serving Size: 1 (479 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1083.4
    Calories from Fat 713
    Total Fat 79.2 g
    Saturated Fat 33.0 g
    Cholesterol 278.2 mg
    Sodium 1754.8 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 1.4 g
    Sugars 9.3 g
    Protein 31.8 g

    The following items or measurements are not included:


    Old Bay Seasoning

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