Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jack Daniel's Whiskey BBQ Glaze Recipe
    Lost? Site Map

    Jack Daniel's Whiskey BBQ Glaze

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 11, 2006

      WOW!!!!!!!!!!!!!!!!!!! I wish I could give this recipe 10 stars. It is absolutely magnificent on pork ribs. DH started a slab of pork ribs in the oven on 250 degrees for about 3 hours then transferred it to the gas grill and starting basting with the glaze for about 1 1/2 hours. It is truly finger lickin' good. Thanks for a wonderful recipe Carmen!!! Edited to add: DH cooked the glaze according to directions and didn't change a thing except we didn't have Jack Daniel's Whiskey so we used what we had on hand - Jim Beam Whiskey. He used a Tbsp of Tabasco and didn't find the sauce had a bad odor. We didn't find the sauce to be too sweet either -it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      This glaze is good!! A nice sweet glaze. When I saw that there was 2 cups of brown sugar in the ingredients, I thought it might be too much since pineapple juice is sweet to begin with, so I cut it down to 1 cup(the brown sugar). It was the perfect amount. I did not add any more. I think 2 cups of brown sugar would have made it too sweet and overpowered the other flavors. I also only used about 1/2 teaspoon of the Tabasco sauce since I can't eat real spicy foods. I think it gave it the right bite without being too hot for my taste. I did not notice a bad odor while the glaze was cooking. I thought it smelled good. I made the glaze a few hours before using it to give the flavors a better chance to blend together. They blended really well. I used this on chicken thighs. I brushed the glaze on the thighs about an hour before grilling them and let them sit. Kinda like marinating them. I grilled the chicken thighs on my tabletop/countertop electric grill. They smelled really good while they were grilling. I brushed the glaze on the thighs every time I turned them over. I grilled them for about an hour since my grill does not get really hot. They just kind of slow cooked. I made this at my neighbors apartment and while the thighs were grilling, they kept saying how good it smelled. I will be making this again using the same amounts of ingredients I used today. Thanks for a good recipe Carmen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Jack Daniel's Whiskey BBQ Glaze

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1093.0
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 1084.1 mg
    Total Carbohydrate 243.7 g
    Dietary Fiber 0.9 g
    Sugars 230.4 g
    Protein 2.1 g


    Over 475,000 Recipes Network of Sites