Jack Daniel's Thai Pork Chops

Total Time
25mins
Prep 15 mins
Cook 10 mins

Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients.
  2. Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
  3. Pan fry or BBQ as you like.
  4. If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.

Reviews

(2)
Most Helpful

I'm making this right now. It smells really good! I made a few changes. I don't know if it's fair to rate the recipe when I change it, but I will. :D I added 1tbsp crushed ginger, 2tbsp brown sugar, and some red pepper flakes instead of black pepper. I scored my chops a little cause they're really thick and we're going to grill them in about 2 hours! Thanks, I think we're gonna love this.

iglowforyou May 04, 2009

Cooked this for a luncheon today, it was very favourably received! Served it with stirfried bok choy and oyster sauce and steamed rice. Highly recommend this for a easy but exotic meal.

Fleur Winger December 05, 2005

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